Casamigos Reposado Tequila | 40% vol | 70cl | Hints of Caramel & Cocoa | Silky with a Smooth Finish | Neat & in Cocktails & Alcohol Drinks | Made from Blue Weber Agave

£9.9
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Casamigos Reposado Tequila | 40% vol | 70cl | Hints of Caramel & Cocoa | Silky with a Smooth Finish | Neat & in Cocktails & Alcohol Drinks | Made from Blue Weber Agave

Casamigos Reposado Tequila | 40% vol | 70cl | Hints of Caramel & Cocoa | Silky with a Smooth Finish | Neat & in Cocktails & Alcohol Drinks | Made from Blue Weber Agave

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

While blanco is the leading product sold by most Tequila producers, for Herradura it’s the reposado, which constitutes 70% of the brand’s sales. Aged for 11 months in American oak barrels, it’s creamy up-front, with fruity pineapple, pear and unripe banana, sweet demerara sugar, macadamia nuts and a drying finish with dried chilli flakes. Alc 40% In this case, this fruity drink is a relatively mild 16 percent ABV (32 proof). In comparison, this is almost half the strength of the average Margarita, so enjoy! Review of Casamigos Reposado Tequila

Everything about this is ok. It's nice on all counts, but not a standout. Minty aroma off the bottle. Aroma of leather, agave and a hint of cherry off the top of the glass after aeration. I could probably drink it all night, but for the price, there's more exciting options out there. I drink this while thinking about suave Clooney and how he's spending his proceeds on a satellite over south Sudan to help protect the people of Darfur. Mmmmm... Tastes socially conscious, and sexy. Whether you’re at an A-list after party or just chilling at home, nothing beats a “Casamigos and soda” for a refreshing, celeb-approved drink. Each batch is distilled for a minimum of two months in stainless steel barrels, and delivers a nice mix of sweet agave, light citrus and just a hint of vanilla.

Casamigos Tequila Cristalino Reposado

The secret to Cenote’s smoothness? The company says it sources naturally filtered water from an “artesian well” located at their distillery, which sits at the base of the Jalisco volcano. Cenote says the water goes through a reverse osmosis process and carbon filters with silver ions help to eliminate any chance of impurities affecting the taste. Nutrition information is calculated using an ingredient database and should be considered an estimate.) If your bottle doesn’t have a NOM, that means it’s not certified by the TRC (Tequila Regulatory Council), and not an authentic Tequila producer.

Clase Azul La Pinta is a delicious tequila-based liqueur that delivers a perfectly balanced flavour housed in a delightfully tasteful bottle. On the nose, the Maestro Dobel 50 releases notes of fig and dried fruit, with hints of cinnamon and honey. The taste is equally flavorful, with added notes of pumpkin spice and clove on the palette before it gives way to a subtle herbaceous and vanilla finish. Flavor: A lot of those same notes from the aroma are here in the flavor. But, I think the overwhelming note that I would use to describe this would be toasted marshmallows. A golden honey colour, caramel notes on the nose with hints of cocoa. On the palate, dried fruit and spicy oak with hints of sweet agave.The Reposado features notes of sweet vanilla, oak, mushrooms, ginger, caramel and citrus, which gives it that perfect balance of earthiness, sweetness and spiciness with an easy finish and no lingering aftertaste.Handcrafted using the time-honored “tahona” process, the Roca Patrón Tequila collection offers a sophisticated and complex flavor profile that’s an elegant and elevated take on tequila. Añejo tequila can often be recognized by its rich, caramel color, and it must be aged for at least one year (though most are aged three years) to bear the “Añejo” name. This tequila is complex and full-bodied, and is recommended for sipping, though it works great for tequila-oriented takes on classic drinks like a Moscow Mule or Negroni as well. Prepare a chilled glass by salting half of the rim (rub the rim of the glass with sliced lime and dip or pour over salt) add ice Silver (or “Blanco”) tequila is probably the most well-known, and it typically appears perfectly clear in the bottle. This is tequila that’s only aged for a few weeks, so it doesn’t have time to develop the color and characteristics that come from a longer aging process. Silver tequila is great to drink on its own, but it’s great for mixed drinks as well. It will typically taste sweeter and more refreshing, with a smooth, silky finish.

But if you want to appreciate the full agave flavour in a Tequila, focus on those products that are labelled ‘100% agave’. Tequila has different age classifications for its products – blanco, añejo and reposado – depending on how much time the spirit spends in barrel. Reposado translates as ‘rested’, and is defined as being aged in oak for at least two months but less than a year. Eight of the best Reposado Tequilas to try The story of how Casamigos started is worth telling. Clooney and Gerber were sitting at a bar one night when building their new homes in Mexico, talking about how they were still yet to find their ‘perfect tequila’ despite trying so many. That night, they decided to create their own original tequila. Casamigos was made just for us. We worked on the creation of Casamigos in Jalisco, Mexico for years, and held many blind tastings until we knew we got it right. We’ve been drinking our tequila and mezcal with friends and family for many years now. It was never intended to be released to the public. It’s all we serve at our homes in Mexico, so it’s literally our house tequila.

Made from blue agave plants in Mexico, Clase Azul Reposado Tequila features notes of spice, cream soda, apple cider, jasmine, cinnamon and honey. The bottles, meantime, are like a work of art, inspired by traditional Mexican colors and motifs. Each bottle is hand-crafted and hand-painted, so no two are alike, making Clase Azul a great gift idea as well. When añejo tequila is done right, it’s at once rich and flavorful, smooth yet complex. That’s what you get from Casa Noble’s new añejo, a skillful and impressive blend of 12 extra añejos and nine añejos, aged in new French oak for one to five full years (most añejos are aged for a year max) with notes of ripe fruit, vanilla, white chocolate, roasted nuts, and spice. An undertone of sweet cooked agave recalls this tequila’s fresh Blanco roots. The bottle, resembling an agave spear, is also eye-catching to display. The tequila is chosen, so the only variable for estimating the Danny Ocean's strength is the maraschino. On average, these cherry liqueurs weigh in at about 32 percent ABV, so we'll use that for this example. Clase Azul Anejo delivers the rich, uncompromising flavour of high-quality aged tequila. The smooth flavour makes it an ideal tequila for sipping during the day or for a late-night indulgence.



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