Fill the pellet tube with wood pellets or wood chips, smaller sized wood is better. Sawdust is a bit too small, I have all sorts of smoking wood. I used wood-chipped grape wood but it went out often. So I mixed it with apple wood pellets and it burned very nicely.

The LIZZQ pellet smoker tube seems to be identical to the LANNEY pellet tube smoker. It’s again made in a roll-proof hexagonal shape, and it should work fine in any grill.You can use either BBQ wood pellets of sawdust, but this particular kit already comes with its own pellets. You can use smoker attachments with pellets and wood chips. Best of all, these attachments are reusable and affordable so you can turn any grilling session from bland to wow by adding tons of flavor to your meat. What is a smoker box and smoker tube? There you have it, fellow BBQ enthusiasts! We’ve traveled the smoky path of using a smoke tube in a pellet grill. Now it’s time to fire up your grill, light up that smoke tube, and let the flavorful journey begin. Place the smoker tube inside the grill and let it generate smoke for your meal, just make sure it has adequate ventilation.

Warmer internal (or climate) temperature normally means less humidity inside the smoker. You want the cheese to stay moist. So if it’s warmer than 70°F outside, you’re best to wait for nightfall. Adding a pan of ice water inside the smoker will help ever so slightly. A smoke tube is a metal cylinder with perforations that allows for the generation of smoke. It is used to add more smoky flavor to food when using a pellet grill. The tube is filled with pellets or wood chips, which are then lit on fire. The smoke tube can be placed on the pellet grill, and it adds hours of extra smoke output without requiring constant refilling. How To Use A Smoke Tube With A Pellet Grill If you’re doing hot and fast steaks to medium rare but still want some woody flavor, add a smoke tube to your grill and let it smoke while the steaks are on. The downside to grilling on your gas grill is that you need to have a separate smoke box if you want to smoke your favorite foods. Happiness is best served slow-smoked and sauced.”- Tony Roma, Top Chain Restaurateur [ 2] How To Prevent A Smoke Tube From Dying?Most beef cuts require about 6-8 hours to smoke. But, the brisket (if you smoke it like we do here) may need 10-20 hours. Processed beef or smaller cut steak can get smoked well only in less than two hours. Blow out the flame after 15 minutes. Billowy smoke will start to form and fill the cooking chamber.